saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts . Stir and let sit for 5 minutes. It strikes a perfect balance between lightness and creaminess and will give you a euphoric feeling once you try it. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. Orange or mint extracts would be a great pairing with chocolate forsting. If you start with a can of creamy vanilla buttercream frosting, adding your favorite hue is a breeze with food coloring. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. The same thing goes for pecans. Smooth chocolate frosting over the entire cake. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Use room temperature cream cheese to make it easier to incorporate. Required fields are marked *. Cook Ingredients: Add the flour, sugar and milk to a pan. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Stir in boiling water (batter will be very thin). I usually never have quiet enough to get it to look pretty. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Mix until smooth and scrape down sides of the bowl. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. Probably you can find one or some extracts in the list of ingredients of the canned frosting, but still, you can add some fresh or more high qualitative ones. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. Its up to you to choose whether cocoa will be unsugared or not, as some people like the cocoa bittered and others sweeter. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. For one can of German Chocolate Frosting, add half to one glass of milk at maximum. But if you added too much, dont panic! Combine wet ingredients (eggs, buttermilk, oil and vanilla). This frosting is so good! Let it cool completely as it will thicken slightly more as it cools. I used unsweetened coconut chips for the first time and it seemed to go well. Therefore, an excellent way to improve the frosting is to add some fresh taste to those two. . Considering that you just had a massive cake with this frosting, the pictures below will be more quick and fresh. Heat oven to 375F. Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. I love to do that; instead of regular milk, I add chocolate milk. I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. Just bring it back to room temperature and stir before using. The same thing goes for cupcakes. Mini chocolate chips, coconut flakes, chopped nuts, and even sprinkles would be fun morsels to fold into your frosting, depending on what dessert youre spreading the frosting on top of. Just a nice mellow chocolate flavor. Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. If youre starting with plain or vanilla frosting, adding flavor is one of the easiest tweaks you can make. Chocolate frosting can be amazingly delicious. Instructions. Its just as easy as baking a cake, and itll totally have that homemade flavor. That is my favorite frosting and cake! Spread remaining cake mix mixture on top. Does it need more brown sugar? Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. You should try using a ocuple to start and work from there. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. Slowly add in the powdered sugar, vanilla and milk. Kelly, I made this frosting this past weekend. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Use coconut sugar You can use granulated sugar too. I need to try this. Ive used either Splenda or Stevia, but I think I need to replace the liquid part of the syrup to help with the moisture. Mix together and stir in boiling water. Combine the tuna, hard-boiled eggs, celery, mayo, relish, mustard, celery seed, seasoned salt, and pepper together in a large bowl. Set aside. not sure if I did not cook the coconut milk long enough. What I would suggest in this case is to cook the classic cheesecake, only in this case you mix the cream with some orange zest to give the cream some citrus aromas. A perfect little treat! Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. How to Make Canned German Chocolate Frosting Better? Add flavoring. Stick the balls in the freezer for at least 30 minutes. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. It is pretty challenging to incorporate the nuts taste in their initial form, so nuts milk can be a good choice too. Cook for a full 12 minutes, stirring often, until mixture thickens. Stir them gently as they thicken and evaporate. You dont want to scorch it or get it boiling, but a tiny bit of heat will mimic the from-scratch process, making the frosting taste homemade. If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. I originally shared this recipe May 2017. After on top of the cheesecake, put a thin layer of pecan and coconut frosting, and let it rest for a couple of hours before you serve it. You'll get the best results that way and no one will know the cake wasn't made fresh. (Hint: It involves purple food coloring!) Run hot water over the eggs to bring them to room temperature. It was never the same as the homemade batches! Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! I used a different recipe for the chocolate buttercream. In general, most store-bought frosting brands have a pretty dense consistency. Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. I made the cake layers a few days in advance and then froze them. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. After three days, it needed to be put in the fridge to prevent any spoilage. Great recipe . The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. Decorating cake is easy! Add mini chocolate chips- These can only be added, once the icing has cooled down completely or else they will melt. There are also recipes where instead of orange zest, use cocoa powder to make a chocolate cheesecake. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). 4. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). Happy belated birthday Michael and Im so glad you enjoyed it! Don't over-mix! Share For the very best results, I would make the cake layers and freeze them wrapped separately, but wait on the frosting and just make that and assemble shortly before serving. Whip the frosting. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. For example, vanilla extract can work nicely. Remove from heat and stir in vanilla, nuts and coconut. How to Make Canned German Chocolate Frosting Taste Homemade? Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Updated February 2021. It actually originated in America! Start with 1 tablespoon of powdered sugar per can of frosting, then add additional tablespoons as needed. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. The cake layers are incredibly soft but not super crumbly/dry, WOW this chocolate buttercream frosting is INCREDIBLE. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. A coffee or cappucino flavored syrup would taste amazing. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. If the list does not have a lot of additives, then its a good base you can use. The crumbles will be a nightmare. I dont see why they wouldnt freeze well. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Is it too sweet? Try other nuts- Pecans is the classic choice but you can use roughly chopped walnuts, almonds, pistachios. thank you! I loved the frosting the problem I had was with the brownies! Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Use unsalted butter Because it prevents the icing from becoming too salty. It did take me longer to reduce the coconut milk. I had an incredible amount of oil collecting at the bottom should I have cooled it more before adding the coconut chips? Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Take 5 seconds to rate this recipe below. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! Its not my best photo but man the frosting is so tasty. In other recipes, this step includes egg yolks and evaporated milk, but mine is vegan, so well be using coconut milk instead. Do you double the pecan And coconut frosting recipe.? Instructions. Place the butter, egg yolks, and condensed milk in a medium-sized saucepan set over medium heat. Unlike typical icings which are very smooth, this one is chunky, thanks to the addition of lots of pecans and coconut. Continue to microwave and stir in short 5-10 second bursts until it reaches the right thin consistency. In a large bowl, combine the cake mix, eggs and extract until well blended. PRO TIP: Before we dive in, a friendly word of caution: a little bit of flavoring will go a long way, so use sparingly to start. You can use a hand mixer, standing mixer, or simply stir by hand to incorporate any of these goodies into the store bought frosting. You can freeze your extra frosting for up to 4 months in an airtight container. Patience is required. Scrape the sides of the bowl to incorporate all of the cocoa powder. Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. It can take you anywhere from 30 minutes to two hours, so there isnt a rule here. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Beat the eggs with a whisk really well and set aside. Well, I must agree that it is like coconut candy! Those three items right there are my favoritesfor cake and cupcake decorating. when done stick a knife in if it comes out clean it is done. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. What Can You Use Instead of German Chocolate Cake Frosting? If you want to speed the process up a bit, push the bowl into the refrigerator after covering it with saran wrap. The texture comes from its delicate balance of ingredients, and if its texture is off, the entire frosting batch will taste amiss. The easiest way to do this is by cooking it longer until its reduced further. But dont leave the frosting in the fridge for too long or itll become overly thick and crumbly. Home Recipes Dishes & Beverages Frostings & Icings. Line the bases of three 9-inch cake pans with parchment. Bake for 30 - 35 minutes. Im so glad you enjoyed it! trying again! Beat on high speed just until soft peaks form for a creamier, softer whipped cream or until stiff . Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. If you choose to add texture to your canned frosting, make sure the frosting is at your desired consistency first, otherwise it will be more difficult to whip in the mixer after you add your mix-ins. Particularly if you are piping decorations or borders. Store-bought frosting offers a ready-to-spread frosting in a shelf-stable and exactly sized container. Add a layer of frosting on top of it, but dont let it touch the edge so that it doesnt melt on the sides after you place another cake round. Layer It. I like my sweets on the less-sweet side, but ended up adding extra coconut sugar and maple syrup so my family members would enjoy it. Add cocoa powder: Add chopped candy bars: Add chocolate chips: Add jam, chopped fruit, or fruit puree: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a cup of confectioner's sugar: Add extracts and flavoring: Add nuts: However, while wonderfully handy, readymade frosting simply doesnt have the same taste as homemade. thanks. chocolate frosting. To remedy this, add a little bit of fresh coconut on your own. There is always a place for some Nutella if there is chocolate involved. delicous but fell apart when turning out of pan. A sugar free cocoa icing recipe Continue . In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Stir until smooth. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. AW! Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. You can add the amount you like or follow my instructions. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. 10/10. Another option is to go for a regular chocolate frosting. Maybe adding extra milk? Dark Chocolate Banana Bread (Paleo, Gluten-free). To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Photographer. Learn more about the differences between whipped cream and Cool-Whip. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. In a small bowl, combine sugar, milk and vanilla. If you feel that the consistency is what you aim for, add just a little whipping cream or cream without whipping it. Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. Im thinking of something like the native forest coconut cream, which has more moisture than the bulk coconut cream in my local store. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. Toast the pecans to enhance their flavor! I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. These cookies will be stored in your browser only with your consent. Spoon remaining coconut frosting on top of the cake. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. For a fluffier consistency, whip the frosting to incorporate more air. I just doubled the recipe and it made PLENTY for 12 cupcakes! I would do that to make sure you have enough. Stir well. Line several half sheet pans with parchment paper. More than likely you will have some left over but it wont last , frosting is runny. The coconut milk did take a little bit longer to cook down but it was great. What size pan did you use to bake the round cake? I dont know how you figured this recipe out, but its delicious and I love you. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. Set them aside while you make your frosting base. Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. Throughout my life, my mom has made almost every single one of our birthday cakes with from-scratch frosting. Your email address will not be published. This recipe said to expect 2 hours for the coconut milk to reduce to the right consistency. This recipe is enough to fill and frost an 8 inch round cake. Continue to mix in additional tablespoons of powdered sugar, until the chocolate frosting reaches the thickness you need. Let it cool completely as it will thicken slightly more as it cools. This website uses cookies to improve your experience while you navigate through the website. Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. You may ask why especially one of those two? I ended out throwing the whole batch out, total waste of time & money. Coconut flakes, maple syrup and coconut milk make a delicious German chocolate cake icing. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. Too thick? Another tip is to set it in the fridge and the cold will help thicken the frosting. This is the best cake frosting you will ever taste. There are lots of fun mix-ins that go great with chocolate frosting. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have a couple of great recipes for cake on this site. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. All Rights Reserved. Sometimes a recipe will require a more thick, stiff frosting. Now Im ready for my birthday in April. It makes enough to frost the cake perfectly. Because German chocolate frosting already has so much texture to it, youre not going to be able to spread it as smoothly as you would a buttercream frosting. Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. 5. Its a quick fix, and itll make a world of difference. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. It really makes a difference!
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