The Michael Foods facility processes eggs and pre-cooked egg products. During his career, he has advisedSmithfieldssenior leadership team and public company board of directors on many key business issues, including the companys merger with WH Group Limited in 2013. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. WebHuman Resources Generalist. He will be responsible for financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of US business. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Prior to joining Smithfield, he was a partner at a global law firm. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. John Sargent's title is Executive Vice President, US Hog Operations. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Responsibly." and have made us one of the world's leading vertically integrated protein companies. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Organ said. Stewart Leeth is chief sustainability officer for Smithfield Foods. Section 6. John Sargent is working in the Food and Beverage Manufacturing industry. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president of US hog production. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. Smithfield Foods's key executives include Shane Smith and 4 others. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. Hes held multiple leadership positions in the company. Section 2. John Sargent is appointed EVP of hog production, reporting to Stewart. Section 4. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Section 5. All rights reserved. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Keller ensures that the businesses work together to optimize our vertically integrated business model. I am thrilled to work with them to shape Smithfield's promising future.". Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. He is responsible for maximizing fresh pork segment profit. data. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president offinancein 2019. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Design, CMS, Hosting & Web Development :: ePublishing. View John Sargent's email address (j*****@smithf***.com) and phone number. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. At Smithfield Foods, good doesnt stop with our products its in everything we do. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. Smithfield Foods's key executives include Shane Smith and 4 others. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. He joined Smithfield Foods 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Co. and H.J. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities inthe United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Heinz Company. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. Opportunities for career advancement and one of the best safety records in the industry. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. He has been directly responsible for oversight and direction of the day-to-day operations of Smithfields packaged meats business and supported Smithfield's business growth through strategic planning and goal setting. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. Heinz Company. Steve Evans serves as vice president, community development for Smithfield Foods. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit.
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