baked alligator recipes

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\n<\/p><\/div>"}. } I source my alligator from The Butcher Block in Las Vegas. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Salt and pepper to taste. After the alligator meat has been soaked in the marinade, it can be cooked in a variety of ways. 2. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Heat your grill to high. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Cajun Alligator Chili. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. 2 Heat the oil in a medium size saucepot and heat to 375F. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Grilled alligator meat - Summer. If you are cooking it in the oven, it will take around 45 minutes. Gator is also a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and certain types of cancer. Fry for 2 to 3 minutes, until gator floats in oil. Alligator Bites - Shore Lunch Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Cook until the vegetables begin to soften, 8 to 10 minutes. Directions: Brush alligator ribs with enough barbecue sauce to coat. 2022-04-27 Filipino-Style Pan-Fried Beef Steak Best Recipes Australia. This recipe s Smoked Bacon Wrapped Alligator Meat Recipe by Jef Spencer | Mar 16, 2016 | Bacon Wrapped Recipes , Exotic Recipes , Recipes | 4 | A great appetizer from down South, smoked bacon wrapped alligator meat recipe. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. When you are ready to cook the gator, remove it from the marinade and pat it dry with paper towels. Place ribs on a rack set in a baking pan. The cornstarch in the buttermilk batter makes the coating crispy. All you need is some alligator meat, some seasonings, and a little bit of time. Use immediately or cover and refrigerate until ready to use. If you are able to find alligator meat, it can be a bit pricey. 10. Place Alligator fillets in a shallow pan. "Turtle meat's a lot richer. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Cut it into 12-14 equal-sized pieces. Grilled alligator meat Summer. Put the herbs into a large mixing bowl. Drain the fried gator on a rack or a baking sheet lined with paper towels. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. You can download the whole book for free online. Alligator Pecan Pie | Just A Pinch Recipes As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. Add the eggs and water to a separate shallow bowl. TO MAKE THE DOUGH: Dissolve the yeast in about half the milk; let stand 5 minutes. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 10 Best Alligator Meat Recipes | Yummly directions Mix alligator sausage with remaining ingredients. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. How to Cook Alligator Meat. success: function(response) { Heat oil in an ovenproof casserole dish over high heat. 1 Egg, beaten 1 c Buttermilk 2 tsp Water Oil for Frying , vegetable or peanut Instructions Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. If it's your first time purchasing alligator meat, look for cuts from the tail. You will have more of the Chili Garlic Mayo than you need for this recipe. 15 Related Question Answers About Baked Alligator Recipes. We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. "It's a fully cooked product, but the best way to cook it is on the grill," he said. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Lay the alligator in a single layer on a greased broiling pan. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Some people also like to add herbs and spices to their marinade. Lightly season gator meat with salt and pepper prior to dredging them in flour. Add the tomatoes with green chiles, the marinated alligator meat and 1 tablespoon of the roux. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. How To Cook Alligator Legs - adventuresomekitchen If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Again, this recipe is not for a whole alligator. Sprinkle with salt, pepper and garlic. Make sure there's room for the meat to float around while they cook. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. How To Bake Alligator Meat? (Complete & Easy Answer) In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Spread evenly in the bottom of the pie shell. The wild season harvest is every September." Remove all fat on the exterior of the meat and from between the meat layers. Serve over rice, especially yummy with jasmine scented . Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Alligator is very good to eat. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . Rub the alligator tenderloin with the spice mixture. Season with salt as soon as it comes out of the oil. Pour over fillets ond let stand 4 hours. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. 2016-04-05 Ditch the readymade sort and make your own barbecued baked beans instead. Savoury Alligator Pie Recipe - Celebration Generation (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks 2008-05-06 Mix together one 12 oz. His number one tip for cooking alligator tail: Don't cook it too long, he said. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Rinse the alligator, and pat it dry. Alligator meat is a lean meat that has high protein and low fat content. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Best Crispy Cajun Fried Alligator - Food Channel Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. Grilled Cajun Style Gator Tail. Grill, broil, or fry the meat until it is cooked through. 3. Gator. 11. 2. 5 pounds alligator legs, skinned. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. That's the tenderloin. But cooking it? Roll the alligator . If you have a stand mixer, you could also use it to beat the egg whites until stiff peaks form. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Alligator Pie - Crazy for Crust Do you have to soak gator meat before cooking? Place the alligator leg on a baking sheet and bake for 30 minutes. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. 2. Auto Amazon Links: No products found. This alligator recipe is simple and delicious, and the meat comes out tender and juicy. It is easier to slice and serve meat that is less swampy. eHow may earn compensation through affiliate links in this story. Alligator Sausage. If you want to make your own gators, you can buy them at your local pet store or online. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Season it with salt and pepper. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Optionally, you can also pound it with a mallet to help tenderize the meat. There are lots of different ways to go, from grilling to frying to roasting. Cover casserole. Mix the Cajun seasoning and flour together. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. If youre not sure whether the meat is done or not, its always best to err on the side of caution and cook it a little longer. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.

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