I ate this so quickly, I cannot even tell you what each layer tasted like, but it was really good. Let Destinations to Travel help you plan the Magic! Remy Remy is the premium dining experience available on the Disney Dream and Fantasy ships only. Please no jeans, shorts, capri pants, sandals, flip-flops or tennis shoes. Before each tasting, Chef Raphael shared how the dessert was made and a history of the dessert. The pomme dessert was very light with just the right amount of sweetness. Do you wish they offered this experience at the Disney Parks? This field is for validation purposes and should be left unchanged. The Magic For Less no-obligation quote form, Celebrations and Special Occasions with Disney. We love Remy dinner. It was exquisite. Required fields are marked *. The dessert seems to be inspired bytheFoie Gras Siphon with a macadamia nuts served during Remy dinner. We then found out there were going to be 6 desserts instead of five trepidation started, but we thought with just one more, we should be OK. Having done a meal at Victoria and Alberts, I was concerned about how stuffed I would be, but the end result was being pleasantly full instead of stuffed and in sugar shock. Theoptional wine pairing experience can be added for $25 per person. DCLFan.com is part of the DIS network of websites. Julia loved the Pate a Choux, and the mille-fueille vanilla. This sweetness partnered well with dark chocolate. It was really the best of the three, imo. I would follow it with the Fraise Calamansi. Thanks for that reminder. Coronavirus Emily & I love anything citrus in general. New Treats, Sips, & Merch Coming to Disney Cruise Line for Silver Anniversary, New Design Element Revealed for DCL's Disney Treasure, Halloween on the High Seas Cruises Will Return to Disney Cruise Line. Click here to see more I would redo the dessert experience just to have this dessert again. It was a great idea to have this immediately follow the orange dessert, as any lingering flavors blended well together. Disneys website describes the Desert Experience as follows: Treat your taste buds to a delectable 5-course dessert menu served with coffee. JavaScript is disabled. When we first thought of booking our Disney Fantasy cruise, we planned to enjoy the Remy Dessert Experience. Check with shoreside concierge. After such delicious treats, the Fraise Calamansi offered a delightful change. The real trick to this dish was figuring out how to crack the crust so that you could eat it, but the crunch really helped make this dessert stand out from a lot of the prior desserts that were very soft on the palate. NO IT WAS COCONUT RAVIOLI ATOP DICED PASSIONFRUIT WITH PASSIONFRUIT ICE CREAM WITH LIME FOAM & ZEST. This restaurant features French cuisine and a menu crafted by two gifted chefs Chef Arnaud Lallement, a 3 Michelin Starred French chef and Chef Scott Hunnel from Victoria & Alberts at the Grand Floridian Resort in Walt Disney World. This little green jelled, silver leafed, Toy Story alien looking dome had a big surprise inside. Seating for Palo and Palo Steakhouse is limited, and reservations are highly recommended. The menu names each of the six specially designed desserts, and there is an option to add the Wine Experience for selected pairings with each dessert. Number five on the list was the Citron and this was one that really blew us both away. Known to some as the best dessert in the world, and the signature dish of Alain Ducasses three-star Michelin restaurant, I feel somewhat ashamed with how I am going to describe this dessert. Knowing the final course was chocolate, this had to be something else IT WAS COCONUT RAVIOLI. This pinwheel-style sponge cake was served in citrus syrup which was both light and refreshing. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It may not display this or other websites correctly. Im trying to find a way to justify the purchase. I was disappointed when I saw the Fort Noire listed on the menu. Coming into this experience and theother reason we skipped the wine pairing was the concern we be leaving with a sugar rush. At 3:00 we headed to Remy, and after having to ask for directions a couple of times, we arrived, dressed appropriately, because while it wasnt dinner, the dress code was still in effect. This is a bit difficult to slice into but well worth the effort. WebPalo and Palo Steakhouse dining is limited to Guests 18 and older. On cruises of 4 nights or longer, Remy also offers a champagne brunch. In my opinion, it was. The dessert has a hazelnut praline layer at the bottom, which has the texture of the crispy wafer in the Kit-Kat. WebRemy Dessert Experience: $55 charge per person; $25 charge per person extra when adding the wine pairing Petites Assiettes de Remy: $50 charge per person (includes a wine pairing with each course) This event can only be booked onboard Remy Wine Pairing Experience: $105 charge per person 2020 Our adult children find the Remy dinner experience a bit over the top and Palo The adult-exclusive Remy Dessert Experience features a rich dialogue with Remys Executive Chef and Pastry Chef, who will explain the history and evolution of each sweet selection. Our first dessert was quite a surprise. A couple of questions if you wouldnt mind answering? The entire experience was roughly an hour and offered a break for our children as they enjoyed the great youth activities aboard the ship. The custard filling was light and had a lovely vanilla flavour. The strawberry roulade one was so good! For specific pricing on dessert catering from Orange County Catering, call (714) 262-4942. Siera,atravelagentwith Destinations in Florida, would love to help you! I dislike an overly browned Crme Brle so I thought it was perfect. We did this on the Dream and added the wine pairings. Thank you for posting. We chose the dessert to try something different! The third wine was a favorite of everyone in my group, even those that dont usually drink wine. Required fields are marked *. It was the best Kit-Kat that I have ever hadand I mean that with all the respect in the world and the best possible way. Key West The dates for the new, Our friend Scott Sanders at the Disney Cruise Line Blog is reporting exciting information about some possible changes to communication systems, A small bit of DCL news dropped today with dates for sailings in late April and May 2022 for the Disney, There are lots of activities I love experiencing on Disney Cruise Line: mainstage shows, bingo, entertainers in the piano bars, family. Chef Raphael explained that if the Chocolat Croquant was prepared correctly that we should hear a definitive crack when enjoyed. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on,Facebook, Instagram, and Youtube. If I were stranded on a desert island, this is the dessert I would want to have with me. But we thought we could handle the Remy Dessert Experience on the Dream. Here is our review of the experience. Before each tasting, Chef Raphael shared how the dessert was made and a history of the dessert. Remy Featuring Pompidous Patisseries Dessert Experience is an adults-only dining event named after the dessert chef from the film Ratatouille. 10 Cheapest Disney Cruise Line Inside Stateroom Cruises 05-01-2023, Disney Magic 2023 Animators Palate Dinner Menu, Disney Wish Concierge Wish Tower Suite Stateroom 14000 (Updated 2023), Disney Fantasy Royal Court Menu Updated 2022, 10 Cheapest Disney Cruise Line Inside Stateroom Cruises 10-01-2022, Disney Cruise Line Castaway Cay Cabana 25, 10 Cheapest Disney Cruise Line Concierge Stateroom Cruises 04-01-2023, 10 Cheapest Disney Cruise Line Verandah Stateroom Cruises 04-01-2023, 10 Cheapest Disney Cruise Line Oceanview Stateroom Cruises 04-01-2023. It is different than dinner because dinner you can choose dishes and lunch is all prix fixe, but I find it a better value, not just because it is less pricey, but because I like MDR dinners but lunch on the ship is just okay IMO, so It feels like more of an upgrade for me to do lunch. It costs a little less than brunch and dinner it also takes place at 3:30pm so you wont miss any meals with the family. As of this sailing, Taittinger runs$16/glass on the ships. On top of that was a chocolate mousse holding it all together, and then it was enrobed in a dark chocolate glaze that was as smooth as glass. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I think these are just too close together. I am more of a dry wine fan too, but I think it would be kind of cool to see how the wines they chose would pair up with the deserts for a full experience. Please no jeans, shorts, capri pants, sandals, flip-flops or tennis shoes. As always, the Remy experience never ends without a care package. Again the executive chef let us know the background of this dessert. We have done all three, and I would not book brunch and dessert on the same day. Well, more often than not. Book your Disney Cruise through Dreams Unlimited Travel and receive a Shipboard Credit and an Exclusive Gift Basket! And the inside was as amazing as the outside! The dessert experience was scheduled for 3:15 pm, so we were a little worried wed be too full for dinner afterward, but thought we could just have a salad or something if we were rolling out of the restaurant. It was like a cream puff with an espresso filling inside, but definitely more elegant than a cream puff. Artfully prepared dishes include such delicacies as langoustine, duck, elk, sablefish and Kobe beef. This category only includes cookies that ensures basic functionalities and security features of the website. La Sigh ah well, two out of 3 is pretty freakin fabulous. A Wine Pairing experience is offered at $105. Next up on the menu was the Religieuse Caramel. It was definitely worth the $60/per person. Our services are provided FREE of charge. We also were given a glass of Taittinger champagne and tea and coffee complimentary during our experience. What was neat about this dessert is that it not only had orange flavors to it, but on the plate it looked somewhat like an orange sliced open. In general, we prefer dry wines so it may have put me into that sugar rush zone I wanted to avoid. The 6-course experience isnamed after the dessert chef from the filmRatatouille and is offered at3:30 PM on a sea day on cruises of 4-nights or longer aboard the Disney Dream and Disney Fantasy. Are you planning aDisneyCruiseLineorDisneyWorldvacation? Overall, we enjoyed the Remy Dessert Experience, but both of us agreed that for us it may be one of those one and done experiences even knowing there is built in repeatability as the dessert offerings continually change. Emily said this was her #2 favorite, as she loves passionfruit. 3 Collection At Disney Springs! Dont Miss Out on this Exclusive Remy Dessert Experience, You dont want to miss this amazing frozen delight at EPCOT, Disney World will utilize a new virtual queue, Unexpected Closure For This Favorite Disney Attraction. Watch this video for a review of Remy on the Disney Fantasy! Where we were sitting it was hard to hear the waiter explaining everything anyway. Necessary cookies are absolutely essential for the website to function properly. Remy is one of two adult-only restaurants on the Disney Fantasy, both have an additional charge to eat there and a dress code to dine there. Have done previously and really enjoyed- I am definitely going to have to keep checking and check front desk if I cant get! A Champagne Brunch is offered at $75 with an additional $30 to add the champagne pairing. It happens in the late afternoon on an At Sea day, and it was really awesome. The bar itself reminded me of an offering from Pompidous Patisseries Dessert Experience at Remy. Collin, The Remy Dessert Experience is offered on 4 night sailings or longer when you sail on either the Disney Dream or the Disney Fantasy. That said, they were VERY accommodating of the gluten intolerance, and the chef balanced out the difference with other offerings not on the menu card. All opinions are those of the authors of this website. This Remy Dessert Experience was wonderful because we could sample many desserts. This dessert was the perfect appetizer. Magical Notifications is a weekly discount alert newsletter from our friends at TheMouseForLess.com. So with Deni and Jackie and their preference for sweets in our minds, we booked the reservation during the Dis Unplugged podcast cruise in May 2022, and looked forward to an hour of desserts during our day at sea. See bio for link. The next dessert was another chocolate dessert. Our first dessert was the Crme Brle Vanille. Side note: we had dinner only an hour and a half after the experience and while Tracy opted just for a light meal of escargot and soup the waiters at dinner convinced us to just try the crme brule! I didnt look to book it this last cruise, but the last time we did, we booked it online. Will you be adding this to your next Disney Cruise Line itinerary? Its all sold out of my cruise , This looks amazing! IGT Enjoy a decadent tasting of specially made desserts in the Remy Dessert Experience! Treat your taste buds to a delectable 5-course dessert menu served with coffee. San Diego We also visited Remy for brunch and I will post that soon. The Foret Noire is a form of a Black Forest dessert. Remy dessert is amazing!!!! The Chocolat Croquant offered a delicious hazelnut filling that paired nicely with the thin chocolate brittle. If the brunch times were really more like breakfast time, before 11am, it might be doable. It is mandatory to procure user consent prior to running these cookies on your website. You will receive an email each time a post is live, unless you change it to a daily review. Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site. We enjoyed this experience on the Fantasy in March. The variety of the desserts was really good and they were all excellent. Panama Canal Check your inbox or spam folder to confirm your subscription. Because the restaurant is named Remy after the rat chef in Ratatouille, it is not surprising to learn that Pompidou was the patissier (pastry chef) in Gusteaus restaurant. ), Scott, is this still available on the Dream/Fantasy and if so, do you know if its something that can be booked when booking window opens or does it have to be booked once onboard? Which would be your favorite? We have never done Remy brunch. We'll assume you're ok with this, but you can opt-out if you wish. It was very lemony made with lemon zest and juice. Start planning your vacation today! After years of enjoying the foams at Remy, I finally decided to ask how they do it Chef Patrick revealed that theirmagic wand (my corny words) is a Bamix hand-held food processor with a disc attachment. This looks amazing! (If you dont know, Ill put the answer at the bottom of the article so you can also stump you friends.) Notify me of followup comments via e-mail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disney World, Disneyland, and Universal Orlando News, Tips, Crowds and Attraction Information from The Unofficial Guide travel books. Pompidous Patisseries Dessert Experienceis an afternoon adults-only dining event held in Remy. Noval Ten Year Old Tawny Porto was the next wine in the wine pairings. I know we are not finished, but this was my favorite course of the Remy Dessert Experience. They jokingly said the chef reminded them of Gasteau from the film Ratatouille, and they were right! If you are cruising on Disney Cruise Line, then give your taste buds a treat by purchasing the Remy Dessert Experience on the Disney Fantasy. VGT, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Onboard Benefits Expiration Date Calculator, Disney Vacation Club Members Cruise Sailings (DVC), Pompidou's Patisseries A Dessert Experience, Magical Cruise Company, Limited, dba Disney Cruise Line. Tortola Remy proudly presents your Pompidou Dessert Experience. Very MerryTime On our June Western Caribbean on the Fantasy, these are the offerings to prebook at the 120/90/75 day mark: I am having this dilemma too and I have to figure it out before we go in a few daysI have schedule Remy Brunch, couples massage then Remy desserts. Julia and Tracy Reisinger love to spend their time at the Disney parks and on Disney cruises wandering and grazing. Normally, I would gravitate more towards a chocolate dessert and it would be a favourite. Please tell us anything we may need to know to make your vacation quote as accurate as possible. And it was fun eating things we couldnt make at home. The Fraise Calamansi is a strawberry compote rolled in a light cake dessert with a perfect blend of flavors. This is a modern twist on the traditional Black Forest Cake. Check your email to confirm your subscription! Which did we like best? We did the wine pairing. They receive no additional compensation for rooms, dining experiences, events, or entertainment so that they may give their honest opinions about price and value. Don't forget to check out the Chip and Company Radio Network too! I dont know whether it is still offered. What do you think of the Remy Dessert Experience? Your email address will not be published. They referred to it as vanilla soup. I loved this dessert, I wish I could have another serving of it right now. CAN The last three I would rank Chocolat Croquant, Crme Brle Vanille, and the Paris Brest. The sponge cake was light and rich with cherry flavoring. Absolutely. This field is for validation purposes and should be left unchanged. I live in Aurora, Colorado. 4. This dessert not only blended those flavors amazingly well, it also was my favorite dessert of the whole experience. Should I cancel the desserts? The serving team did a fantastic job (as always) and the Chef had a great personality, we spent quite some time afterwards chatting with the sommelier about the wines a little further. Thank you everyone for your responses! Although it would have been highly bloggable, neither myself nor my wife were interested in the sweet wines. And, while it looks interesting, I wasnt that excited about eating it.
