Probably why I've had failures with meringue in the past. Mix the remaining pudding with 1/2 of the whipped cream and stir well. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. But, if you follow the steps outlined, you should be just fine. You can store leftovers in the fridge for 2-3 days. Next, pour the milk mixture into the saucepan and stir occasionally as it cooks. Y2U3YmRjZjM0ODcyMzBiYWZkNjY4NDcwMDhiNGU3ZDBmNTZiYjBjNTQ2NWUw This post may contain affiliate links. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Yes, this recipe definitely needed a little adjusting. Y2VhMjdlOWM3MDU4MGQyMTQ5YWY0NmRiM2JiMmE2MzhiNjE1ZjYzNGY5Nzc2 Continue to cook, stirring constantly, three to five minutes, or until pudding thickens slightly. This site requires JavaScript. Such delight in every bite! Step 1: Preparing the Pie Crust. This particular recipe comes from my moms best friend, Miss Joyce, as my boys call her. Of course, we were only allowed to have a slice after wed eaten our dinner or had something nutritious. Beat. I do not like chocolate of any kind OK YOU WILL SAY I AM NUTS BUT TO MAKE IT WORST I DO NOT LIKE RED ROSES. 3 cps milk In a small bowl combine Biscoff crumbs and butter. 4.4 (41) 32 Reviews. Nzg4MjA4NzRiNmY0MjIwNzQyMDg2MzkxMmJhYzViYmQ4MGVhZjMyZGI5MDZl I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Hope your daughter and baby are doing well and getting some sleep. Thanks for the comment, and Im so glad you liked the pie! I put about 1/3 of the pudding in and cooled off the rest of the pudding. ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 Be sure to use instant pudding, not the cook-and-serve type. Once smooth and incorporated, set aside. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. TIP: Make sure the bowl and beaters are dry before beating the egg whites. Your email address will not be published. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. In a medium pot, whisk together milk, cream, brown sugar, cocoa, cornstarch and salt until smooth. She wanted me to make my grandmothers chocolate pie recipe! Top with whipped topping before serving. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Do you have to bake a store pre-made graham cracker crust too? It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. Add mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. Use a zester to grate chocolate on top, if desired. MzE1ZjYwYTBlMjEzYjQ2NDA2NTAxM2VjMjJkZTU0YzZmMjgwYzViZjgzYzY0 Hmmnot sure! Bake the crust for 8-10 minutes, just to set, until lightly golden brown. If you add this all at once you will curdle the eggs, so take your time! Jello Pudding Pie is so easy to make! You can freeze this for up to 1 month. Pour into cooled baked shell. N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk Good pie. NWEzODgwZDFlZDExOTI2ZTI3YzNhN2Y4YTQ0MWJkN2VkMzY3YWRlNWE5YzUy eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 By far your best recipe to date! Before you get started on the sweet chocolate filling you must bake the pie crust. I am working on a post right now that is similar to this. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Please enable JavaScript in the browser settings and try again. Glad the instructions worked well. But, I can remember sneaking into the kitchen and shaving off little tiny slices to eat, hoping no one would notice. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. To me, most pies, especially pudding pies are not complete without some good old fashioned whipped cream. Lay pie crust in a 9 inch pie dish. Pipe on top of the pie in whichever design you like and top with berries. About Royal Pudding - Cook & Serve Chocolate. You wont need to bake the graham cracker crust before adding the chocolate filling. Pour the chocolate pie filling back into a clean bowl and beat one more time to get rid of any lumps. Place the butter in a skillet on medium heat and let it start to melt. Pour half the pudding into crust. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Step. Too much sugar, too many eggs. I use; ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz Bring to a full boil over medium heat, whisking constantly. This means the cream will hold its texture, it won't puddle down on its self. Grease a 9-inchpie plate andset aside. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Now comes the card partwaiting for it to cool so I can eat it!!. Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. You can make your own pie shell or use a frozen pie crust. It is DELICIOUS! Its a classic, and always a hit! Chocolate pie will be done when the filling begins to thicken in the pan. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. So glad you like the pudding! Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. Thank you! Transfer the mixture to the baked pie shell. OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 MjljNzcyYTUyMTRkOGMzNzc5ODYzODI3ODg0MjYwNDc4M2I3ZmIxZjJmMWJi Some people have asked if you can use a graham cracker crust and the answer is yes. Save. Thank you for supporting Confessions of a Baking Queen! 2/3 cp sugar The pudding was rich and not too sweet. Refrigerate for at least 3 hours. Perfect to make the day before you want to serve it! Home | What We're Eating | Chocolate Pudding Pie. NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj I totally get that. How To Make Jello Pudding Pie. Perfect to make the day before you want to serve it! Have the little hands in your family help make the pudding filling or top the pie with sprinkles. I used a Store bought chocolate crumb crust that I had laying around. Top with remaining COOL WHIP. Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. Your email address will not be published. Good. It will thicken a little more as it cools. You can do so many things with a package of Jello Instant Pudding! Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat. 4 Heat ice cream topping as directed on label; drizzle over pie. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. NWZlYTBmYjI2MTVmNmM0YzI5ZjA1MDlhZTg2ODMzNjU4NzNjZWY3Mjc0Yzg4 TIP: Stay close to the pan, because once it starts to thicken, it happens fast. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. But its so worth it. Add the butter to a skillet on medium heat. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. I would not cover it with plastic wrap because it will ruin the meringue. Hi Amy! In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Take off the heat and immediately add the chopped chocolate, whisk vigorously to combine. Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. What should I top chocolate pudding pie with, Can you make chocolate pudding pie ahead of time. This pie freezes very well. This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. TIP: The chocolate pie filling actually makes delicious pudding, as well. Next, pour a little less than half of your chocolate pudding into the bottom of your 9-inch pie crust. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. As an Amazon Associate, I earn from qualifying purchases. Pour into baked pie shell. No comparison! NjA4YjdkMGQ5ODc2YWZmMmZiM2Y5M2U1NmRmMWMxNWIwZTFmN2Y5NzBjOWEx Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. My mom insisted that Miss Joyce send me her tried-and-true family recipe for chocolate pudding pie, knowing that it would be a big hit in our house. Preheat the oven to 310 F/160 C/Gas 2. Learn how your comment data is processed. If youre making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. Your email address will not be published. I would have to say that the hardest part of making pudding is the stirring. Way to sweet for my family -- will decrease sugar by half to start if I make this one again. Keywords: chocolate pie, pie recipe, family dessert, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sometimes it seems like it takes foreverbut just keep stirring! Using a potato peeler shave off chocolate pieces to add to the top of your pie. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Disclosure: This post may contain affiliate links. Beat pudding mix and milk in medium bowl with whisk 2 min. To make this pudding pie even prettier I added fresh raspberries and used a zester to grate some chocolate to sprinkle on top. Pour the creamy chocolate filling into the baked pie shell and set aside while you prepare the meringue. Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. Make sure that all of the chocolate is completely melted and incorporated into the pudding. NDVlN2Q0NjY4M2E3ZTVmYzU4Yjg0Y2JlZDlmMTIyNjhkNjJlMTNmODJjOWM2 Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. Ive never made homemade pudding but I will from now on! Leave a rating below, save for later on Pinterest, and share on Facebook. Beautiful, simple and easy to create dessert recipes that incorporate your favorite flavors from Royal and Royal Delights. I like to use 2% but you can use the milk of your choice! Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). It does not include any additional whipped cream or Cool Whip garnish. Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. 3 tbsp corn starch 11 Photos. Made it. I've been making this recipe for years. Press crumbs into the bottom and up the sides of a deep-dish 9-inch pie dish and bake at 375F for 8-10 minutes, or until golden brown. Refrigerate 4 hours, or up to 24 hours. I used to live in Georgetown, TXhome to the Monument Diner and their infamous chocolate pie. 4. Prepare using regular COOL WHIP Whipped Topping. This post may contain affiliate links. ZGViYjJkMjEzNzJkYTY5ODg0OTBjZDY4OGJiZTIwNDFhMTJiNGI1MGNkYzQ2 Garnish as desired. Top with whipped topping before serving. XX Liz. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored If you tried to use low-fat or fat-free milk in place of the heavy cream in this recipe youd end up with chocolate jello pudding that is thin and runny. I believe that you can put a delicious meal on the table without stressing. I will have to try it that way. This chocolate pie with pudding is super-customizable! Now you could leave it as is but I always think chocolate shavings take the pie that extra mile. If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Sprinkle 2 Tbsp. . Just made this (March 1, 2020). Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Cool 15 minutes or until completely cooled. -----END REPORT-----. I love to top a chocolate pie with whipped cream, I feel like it helps cut the richness the chocolate provides. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Refrigerate at least 1 hour or until set. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Did you make this? Ingredients 1 frozen deep dish pie crust cup sugar cup cocoa 3 tablespoons flour teaspoon salt 2 eggs 3 cups milk 1 tablespoons butter 1 teaspoons vanilla In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw Chocolate pie has always been a classic dessert all over the country. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for making him happy and said for me to make it again. Top with remaining COOL WHIP. Pipe on top of the pie in whichever design you like and top with berries. Please let me know if you have any more questions or if you try the recipe. This delicious dessert recipe is a new favorite of mine. Step-by-step photos help you make this delicious chocolate pudding pie. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. This pie requires minimal preparation time and only six ingredients, and delivers a dessert dressed to seriously impress! All rights reserved. Gradually stir in the remaining milk. Thank you, and happy Thanksgiving! So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With help from a box of Jello chocolate pudding, you dont have to worry about making the filling from scratch with eggs or egg yolks, cornstarch, or cocoa powder and it sets up perfectly every time. Whisk in the egg yolks. Required fields are marked *. * Percent Daily Values are based on a 2,000 calorie diet. Remove pie from freezer about 15 min. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Refrigerate at least 1 hour or until set. Most of the flavors of Jell-O instant pudding do contain gelatin. Top with whipped topping and sprinkle with crushed nuts. Once it starts to thicken, let it cook a little more and then remove it from the pan. Attachments But I may find another recipe because I'd like a little more filling for a deep-dish pie. I dont think Ill be able to buy packaged pudding anymore after making this its outstanding! You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Next, add the cream of tartar and beat until fluffy and stiff peaks form. Learn how your comment data is processed. It gives it the beautiful look of a pie that took hours, when it really only took minutes! I love that it has no cornstarch and it was so easy! I am Elizabeth Waterson, welcome to my treat-filled site. butter Whipped cream, for serving Directions Wrapping It All Up. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape. Stir in milk slowly until ingredients are blended. I was skeptical about flour instead of cornstarch but so happy about being able to use everyday, in your cupboard ingredients. Add 1/2 of the remaining whipped cream to the top of the pie. Its perfect for the Thanksgiving and Christmas holidays, or for any occasion. FABULOUS! Refrigerate for 1 hour (or more) Serve and enjoy! Please let me know if you have any further questions or if you try the recipe! 1-1/4 cups milk (2-percent or whole milk). Thank you for your helpful comment! Let chill in the fridge for at least three hours or up to a day. Refrigerate until chilled and set up (2-3 hours). The mixture will thicken up. Have a question or just want to say how much you loved the recipe? Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury Regular Pie Crust. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. Such a great coincidence!!! Your email address will not be published. Jello Instant Pudding will not set properly using non-dairy milk such as almond or coconut milk. This website provides approximate nutrition information for convenience and as a courtesy only. How about the crust? Toss until all of the crumbs are evenly coated in butter (you can also mix the ingredients in a food processor). It needs to chill for an hour before serving. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Read more Free email series of my best tips and recipes! Its a cool, creamy, and rich treat that always wins rave reviews! Let cook for a couple of minutes to warm it up - do not boil the half and half. The meringue and pie filling instructions were quite good. HOLY CRAP. Homemade chocolate pudding is the centerpiece of this pie. Allow to sit for 2 minutes to slightly thicken, then turn the stove on to medium-low heat and place the saucepan on top. YjA2ZmMxZGQ1YmQyNmU5NTU2MDllMGJjMzc2NzM2YjI3YWYwOWI3ZjM4YjQ0 The maximum upload file size: 1 MB. Place the milk, cream, and vanilla extract into a saucepan. Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Top with the remaining whipped topping and chill until youre ready to serve. YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. This chocolate pudding pie is a cinch to make with a pre-baked crust, pudding mix, and whipped topping. Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. N2FlOTE3MWNiYWE1MWZiMTNmODRlMGU4MmY3M2ZmZTVjMmNmMDE0Nzc4MDZm Total Time 4 hours 25 minutes. Used a frozen pie crust and baked it to the package directions. Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. Thanks for taking the time to leave a comment! The perfect make-ahead dessert! So I tried to find a similar recipe! I love this recipe and I think youll love this one, too. Bake the pie crust until lightly golden brown. Id change it to 3 stars probably if I could. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! This is really my all-time favorite pie. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Fancy up your pie with chocolate shavings. Thanks for taking the time to leave a comment! To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. The first step is to take the egg whites that you set aside earlier and add one more egg white to the bowl. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Such a nice post, keep providing good resources. Its definitely a homestyle pudding. Keep this no-bake dessert in the refrigerator until youre ready to serve it. NTgyYzhkZDU4N2UyNzM1YjVmNTM2NTA2YzExNGVhMzkxZTU5NTIzZTBjOTdi When making meringue, make sure the bowl is good and dry and that the beaters are dry, as well. Once youve tried homemade, I can almost guarantee you wont look back. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. 8 ounces fat-free cream cheese, room temperature. 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the . Refrigerate the chocolate pudding pie for at least 1 hour to let it set and firm up a bit, before serving.
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